Culinary art

At the Greuterhof we’d like to spoil you – during breaks of a challenging meeting day, after work or during your celebration. And every morning after…No matter if you feel like upscale, innovative cuisine or traditional, simple and tasty steak- and bistro-cuisine, we’re the place to be.

In the „Färberei“ restaurant chef Adrian Spiess and his team prepare innovative and fresh gourmet food for cozy evenings for couples or bigger groups.

The „Schmitte“ bar and restaurant serves snacks and a la carte food in the evenings and set menues including a salad bar for lunch. For meat lovers there are also big steaks and our signatory burgers with homemade sides – our freshly made french fries, onion rings, baked potatoes and more.

And of course the „Schmitte Bar“ is the meeting point before and after lunch or dinner to enjoy wine, beer, cocktails and more with your friends and colleagues.